Chicken Giblets wok-tossed in an intense Szechwan sauce finished with a garnish of spring onions
A rich and aromatic dish featuring tender pieces of lamb cooked with potatoes in a flavorful onion & tomato gravy, infused with Parvati’s signature spices
Tender lamb on the bone and sugar beans simmered together in a potato, onion and tomato gravy. Prepared with Parvati’s richly blended spices
A classic Indian curry with lamb slow-cooked in an onion and tomato gravy, enhanced by Parvati’s unique blend of spices
A luxurious curry dish where lamb pieces are simmered in a smooth sauce made from tomatoes, cream and butter. This dish is delicately spiced with Parvati’s special blend of spices
4 Succulent lamb chops marinated in bold Durban spices, then pan seared & slowly cooked in a rich masala sauce of caramelized onions, tomatoes, fresh ginger, garlic & finished with fragrant curry leaves and a touch of garam masala.
Slow-cooked chicken giblets simmered in a robust, dry masala blend of aromatic spices, tempered with mustard and cumin seeds, fresh ginger-garlic paste & curry leaves
Chicken pieces cooked on the bone with potatoes in a savoury onion and tomato gravy, prepared Durbanstyle with Parvati’s richly blended spices.
A fiery and flavorsome taste of Durban’s Indian Heritage. This is a pungent, robust curry where tender slow-cooked Cornish chicken & potatoes are immersed in a spicy, tomato-based gravy.
Tender chicken tikka pieces cooked in a luscious onion, tomato-based sauce, enriched with Parvati’s distinctive spice blend.
Marinated deboned chicken cooked in a creamy butter-based tomato and cashew nut sauce with Parvati’s special spices
A creamy and indulgent dish with tender chicken cooked in a rich creamy cashew nut sauce, infused with Parvati’s special blend of spices.
A traditional Indian dish made from yellow lentils tempered with ghee, cumin seeds, garlic and spices
Sugar beans simmered in a flavorful tomato based gravy, with potatoes, infused with Parvati’s special blend of spices.
A classic yet flavorful North Indian Dish featuring potatoes sauteed with cumin seeds and seasoned with Parvati’s special spices.
Delightful combination of fresh vegetables cooked in a rich onion and tomato gravy, inspired by the authentic Durban-style, infused with Parvati’s expertly blended spices, this dish delivers a comforting balance of savory flavours, making it a wholesome and satisfying option for those who enjoy vibrant spiced meals.
Black Lentils and sugar beans cooked in a creamy tomato butter sauce. This dish features a rich blend of spices, offering a smoot textured and comforting flavour.
Delicious bean curry is cooked with potato, onion and tomato gravy in true Durban-style, featuring Parvati’s richly blended spices. Served with 2 puris, rice and mint chutney
Slow-cooked chickpea curry, seasoned with aromatic spices, served alongside fresh, golden fried, leavened 2-puris.
Slow-cooked chickpea curry, seasoned with aromatic spices, served alongside fresh, golden fried, leavened 2-puris.
Indulgent dish featuring cubes of Indian Cottage Cheese cooked in a rich sauce made with a creamy cashew nut sauce and a blend of aromatic spices.
Home-made Indian cottage cheese simmered in a tomato and creamy butter and cashew nut sauce.
Crispy, golden pastries filled with a mixture of melted cheese and sweet corn that is cooked with Parvati’s spices.
Triangular pastries that are deep-fried until golden and crispy, filled with minced chicken, seasoned with Parvati’s special spices.
A triangular pastry that is deep-fried until golden and crispy, filled with minced chicken, seasoned with Parvati’s special spices.
Potato slices delicately coated in a batter infused with fresh herbs, Parvati’s signature spices, and chickpea flour, fried to a golden crispness. Served with mint chutney for a perfect balance of flavours.
Sliced onions delicately marinated in fresh herbs, Parvati’s secret spices, and chickpea flour, crispy fried to perfection. Accompanied by a delightful Mint Chutne
Durban-style lamb, cooked with Parvati's specials spices, layered with basmati rice. Served with Raita, salad and dhall.
Tender chicken pieces on the bone cooked in spices, layered with basmati rice cooked with onions, tomatoes, and a blend of traditional spices. Served with Raita, salad and dhall.
Cooked Durban style with fresh vegetables and blended with Parvati's spices and served with Raita, salad and dhall.
A South Africa dish with Lamb pieces cooked on the bone in a Durban-style potato, onion, and tomato gravy with Parvati's spices. Served in a hollowed- out loaf of bread.
Lamb pieces cooked with potato, beans, onion and tomato gravy in true Durban style with richly blended Parvati’s spices. Served in a hollowed-out loaf of bread
A South- African dish with chicken pieces cooked on bone in a Durban style potato, onion, and tomato gravy with Parvati’s spices. Served in a hollowed-out loaf of bread
Flavorful beans cooked in a Durban- style gravy with potatoes, onions, tomatoes and Parvati’s spices. Served inside a hollowed-out loaf of bread
Marinated boneless chicken cooked in tandoori spices, simmered in a creamy tomato butter-based sauce with onions and Parvati's spices, Durban-style. Served in a hollowed-out loaf of bread.
Pavati’s homemade paneer cooked with green peppers, simmered in a tikka & creamy cashew nut sauce, served inside a hollowed- out loaf of bread
Lamb patty made Durban Indian style served on a bun with a bed of crisp lettuce, onions, tomatoes, cheese and a tangy mayo sauce
Chicken patty made Durban Indian style served on a bun with a bed of crisp lettuce, onions, tomatoes, cheese and a tangy mayo sauce .
2 juicy Lamb sausages grilled to perfection & served in a 2 soft hot dog roll, topped with chopped onion, tomato, cucumber, diced potatoes & sauces
2 juicy chicken sausages grilled to perfection & served in a 2 soft hot dog roll, topped with chopped onion, tomato, cucumber, diced potatoes & sauces
2 juicy Soya sausages grilled to perfection & served in a 2 soft hot dog roll, topped with chopped onion, tomato, cucumber, diced potatoes & sauces
A semolina pudding topped with cream and toasted almonds. A traditional Indian sweet dish
2 soft, melt in the mouth milk dumplings deep fried to a golden brown & soaked in fragrant rose and cardamom infused sugar syrup
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